Cafe Latte Ice Cream

Cafe Latte Ice Cream
1 1/2 cups whole milk
1 1/2 cups heavy cream
3/4 cup sugar
1 tbsp instant coffee/espresso powder*
1 1/2 tsp vanilla extract

Combine milk, cream and sugar in a large saucepan. Bring to a simmer, stirring regularly to make sure that all of the sugar has been dissolved. Stir in instant coffee (Via) until it has completely dissolved. Remove from heat and stir in vanilla extract.
Cover mixture and allow to cool to room temperature, then refrigerate until cold.
Freeze ice cream in an ice cream maker as directed by the manufacturer.

Makes about 1 1/2 quarts.

here is original recepie